by Rhonda Clyde | Feb 7, 2017 | Recipes
Ingredients 1 medium bunch kale, center ribs and stems removed Kosher salt A few cloves garlic, crushed ¼ cup finely grated parmesan cheese ¼ cup walnuts (or pine nuts), toasted ½ cup olive oil 1 tablespoon (or more) fresh lemon juice Freshly ground black pepper...
by Rhonda Clyde | Feb 7, 2017 | Recipes
Carrot Mash From CSA Member Rusty Wheaton Ingredients 1 lb Carrots, cut into one inch pieces Kosher Salt 1 Tablespoon unsalted butter 1 Tablespoon heavy cream 1 Tablespoon extra virgin olive oil 1 Tablespoon finely chopped mint 1 teaspoon finely grated orange zest...
by Rhonda Clyde | Jan 23, 2017 | Recipes
Parsley Salad This salad uses parsley as the main green. It is light and refreshing with great flavor! For the salad: Parsley, loosely chopped Mandarin oranges Sliced almonds or pine nuts Grated Parmesan cheese For the dressing: (to taste) Lemon juice Sesame oil Olive...
