• 1 medium bunch kale, center ribs and stems removed
  • Kosher salt
  • A few cloves garlic, crushed
  • ¼ cup finely grated parmesan cheese
  • ¼ cup walnuts (or pine nuts), toasted
  • ½ cup olive oil
  • 1 tablespoon (or more) fresh lemon juice
  • Freshly ground black pepper

Combine all ingredients in a food processor and pulse until desired consistency. To serve with pasta, stir in a ½ cup pasta cooking liquid and toss to coat.

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