Easy Bee FarmOur Story
Easy Bee FarmOur Story
About The Farm
Easy Bee Farm
This is the sixth year that Easy Bee Farm has been growing food and offering CSA shares to the Moab community. Easy Bee Farm has worked with NRCS to develop a conservation plan that promotes native pollinators through habitat planting and hedgerows. In addition to our three acre property, Easy Bee Farm currently leases a half acre property down the road to supplement our production space.
Our growing practices focus on the health of the soil using only organic practices. Easy Bee Farm builds soil through organic amendments, cover cropping, crop rotation, companion planting and mulching. We use drip irrigation to conserve water. Compost is made on-site from plant matter and food waste, with the occasional addition of composted chicken manure. Pollinators are key to our farm and we promote them however we can through flower, herb and perennial plantings. Easy Bee Farm keeps honeybees and encourages our native pollinators.
Easy Bee Farm is comprised of a team of dedicated growers and land stewards who are extremely passionate about growing healthy, nutrient dense food for their community!
We invite you to learn more about the people of our farm below.
About The Farmers
Rhonda Gotway Clyde
Rhonda has been growing food on her property in Spanish Valley for 14 years and in the Moab valley for 28 years. Rhonda has worked with numerous individuals, nonprofits, and businesses to help educate on growing practices and increase the production of healthy, local food to our community.
She has fed countless people in Moab from a small space and plans on expanding the current garden area to include fruit, berries and a new large area of her property for more vegetable production.
When not in the garden, Rhonda enjoys spending time with her husband and her pets in the red rock back country.
Kelli is the Farm Manager. She and her husband moved to Moab after living in Colorado for 2 years. She joined the Easy Bee crew in the Summer of 2020 and has loved serving the surrounding community through farm education and fresh produce. Having grown up on a dairy farm in Indiana, Kelli has always been drawn to working outdoors and getting in the dirt to see what nature can do. Her and her husband spend most of their free time homesteading on their few acres of land while enjoying the occasional front porch sittin’.
Adam is a recent transplant to Moab. He is very passionate about all things plants and studied Ethnobotany and Herbal Medicine at Montana State University. Adam grew up in the rich agrarian region of Northern Michigan getting his start in the agricultural world working in cherry orchards, wine vineyards, and his mothers garden. He has apprenticed on several farms in the Bay Area of San Francisco, the north shore of Kauai, Bozeman, Montana, and the Finger Lakes region of New York. Focusing on Organic market, CSA, Permaculture, and Biodynamic farming.
Adam is also an accomplished chef having worked in several world class restaurants around the globe. He loves the dynamic process of cultivating plants from seed and then transforming that bounty into beautiful, delicious culinary creations in the kitchen.
When he is not in the garden he spends his free time with his love of photography, creating art, making music, and exploring the surrounding desert landscapes of Moab.
About The Support Staff
Abby moved to Moab to work at the Youth Garden Project and fell in love with the Moab community and the exquisite balance of farming in the high desert. At Easy Bee, Abby loves connecting with her fellow farmers while harvesting, finding solace in repetition, and the pre-dawn hours of the summer mornings. Growing food for folks in our small town gives her a sense of purpose and she is excited by experimenting with what fun crops our climate will support.
Tali is our CSA kitchen master. Her attention to detail is one of the reasons our veggies are always so clean. When Tali is not at the farm she is busy hanging out with her fang, feather and fur critters, volunteering around town and cleaning homes or being a “dirt therapist” as she likes to say. Tali has the best jokes and of course provided the googly eyes for all of our human-like vegetables.
Inder is delighted to be a little part of the team at Easy Bee. She enjoys being able to connect to her chosen homeland in this way—becoming more and more a part of it through the plants she helps tend and who nourish her family and community. Inder spends most of her time being a newish mom, and she and her little one Robin spend much time exploring the beauty of the farm. Inder is also a writer, and one of the ways she is in reciprocity to her community of beings is through offering “wanders” to deepen into relationship with oneself and the land. You can explore her project by visiting weavingourwanders.blogspot.com
Lisa worked four years as a worker share member, and is now a frequent customer. Her previous farm experience, her love for and ability to create delicious farm fresh dishes, her artistic eye and her positivity have made her an incredible addition to the farm. Originally from Switzerland, Lisa brings that Swiss charm and efficiency to Easy Bee Farm. She also brings the best laughter.
Jess had her first garden in her parents’ backyard in high school and has been growing food ever since. The more Jess learned about our issues as a planet, the more she saw the need for stronger communities where food is produced locally and with the greater environment in mind.She is also the founder and owner of Farm Yard, designed to encourage others to grow food in their yards and work with fruit trees. When not digging in the dirt, Jess is exploring the canyon country with her husband and son, climbing rocks, cooking delicious meals with friends and planning the next road trip.
LBJ aka Mr. Kitty
Mr. Kitty was attracted to the garden as a kitten in 2013. He adopted Easy Bee Farm as his home because of its abundance of nutrient dense bunny meat and other rodents. He works hard and sleeps hard. As supervisor of pest management, he is exceeding all expectations.
Resident rabbit and his clones are addicted to the organically grown vegetables of Easy Bee Farm. He used to share just fine with us, but he and his growing number of offspring (all named Alf) have recently become a little greedy. Now he lives outside the rabbit fence in the grass and looks longingly at our salad greens.
Meet Sally, our fun-loving addition to the Easy Bee Farm crew. She’s lived in Moab for 30 plus years and enjoys exploring the red rocks of Moab as well as gardening in her free time. She works diligently in the kitchen to bring you beautiful clean produce. She’s also a master cultivator and helps keep our garden space looking pristine.
Tatsy is Easy Bee Farm’s main herb dryer or person who dries the herbs! Tatsy accumulated most of her herb-drying skills as a homesteader in Montana. At that time, she learned that the more that we can provide directly for ourselves, the higher quality of life we have; so she learned a lot of skills. Now she’s happy to be able to pass some of this on to you (to add a little bit to YOUR quality of life).
Meagan moved to Utah in 2013 to work on a farm outside of Capital Reef National Park. She fell in love with the area and landed in Moab after her first season there. She has been helping out at Easy Bee Farm since 2016 and loves the garden, the ladies that make it happen and being able to help provide food to members of the community. Meagan is also a massage therapist and yoga teacher and runs her own business, M.C.’s Healing Arts, in Moab. For enjoyment she likes to pretend she’s a novice in the kitchen, hike, stand-up paddle board and play the ukulele.
Emily Klarer worked with Rhonda and Jess at the Youth Garden Project in 2010 and has been a friend of the farm since its beginning. She has worked in various capacities with the farm and is currently the farm photographer (or as we like to call her, our “Farmographer”). Emily’s eye for detail has not only helped at the farm, but also makes her an incredibly talented photographer and story teller. She owns a successful photography business photographing couples in love. She is also a part owner of a new gym in town.
Chi the garden dog is an important member of the Easy Bee Farm team. He is a member of the Techichi, a 6,000 year old Aztec breed of Chihuahua, and he exemplifies his roots. He oversees both the entertainment and public relations departments. Chi is the face of the farm, so you’ll be seeing many photos.